Thursday, 21 April 2011

Summer Salad


It appears that Spring has officially sprung and the much longed for warmer weather has arrived.  And how very considerate of Mother Nature to coordinate it with the Easter holidays and bank holiday – finally!

So in true Brit style, it’s time for Pimms, sunburn and picnics! But want a change from the usual egg and cress (You do really have to stop that, it’s not the weather for that kind of behaviour) or pasta salad?



Try this simple Greek Salad recipe:

Ingredients:

4 Tomatoes
1 Cucumber
300g Feta cheese
Large bunch of mint
25-30 black olives
1 red onion
Drizzle of olive oil

Method:

Chop everything roughly, apart from the red onion which you should finely dice. 
Don’t worry about de-stoning the black olives if they haven’t been done already, although do mention it to your guests!
Take to the nearest park/garden/open space
Serve with crust bread, rosé wine and factor 40 sun cream.


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