After coming in cold
from our celebrations on Bonfire Night, we thought of something we could eat as
a comforting warm-up snack for us and our friends. This one is really easy to
make and great for making big batches for cold-nosed guests. Check our first
winter-warmer of the season!
Ingredients
3x Baking potato
(medium)
1 red pepper
1 avocado
1 tub soft cream
cheese
½ tsp paprika
½ tsp cumin
½ tsp oregano
3 rashers bacon
Handful grated cheese
Method
-
Pre heat
oven to 190 C
-
Bake
potatoes for hour and a half (or until soft)
-
Pre-make
filling: chop pepper, avocado and mix with spices and bacon and the soft cream
cheese
-
Scrape out
potato from skin of the jackets and combine with the filling mixture
-
Grill the
bacon rashers until they are nearly done
-
Chop and
mix with the filling mixture and then put the filling back inside the jackets
-
When you
are ready to have your winter warmers, simply place on tray with tin foil and
put in the oven for twenty minutes (warm oven to 180 C)
-
Enjoy with
a good ‘warming’ Indian beer!
By Melodie Walter
1 love letters:
This looks amazing! xo
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