Winter Warmer

After coming in cold from our celebrations on Bonfire Night, we thought of something we could eat as a comforting warm-up snack for us and our friends. This one is really easy to make and great for making big batches for cold-nosed guests. Check our first winter-warmer of the season!

Ingredients

3x Baking potato (medium)

1 red pepper

1 avocado

1 tub soft cream cheese

½ tsp paprika

½ tsp cumin

½ tsp oregano

3 rashers bacon

Handful grated cheese 

Method

-       Pre heat oven to 190 C

-       Bake potatoes for hour and a half (or until soft)

-       Pre-make filling: chop pepper, avocado and mix with spices and bacon and the soft cream cheese

-       Scrape out potato from skin of the jackets and combine with the filling mixture

-       Grill the bacon rashers until they are nearly done

-       Chop and mix with the filling mixture and then put the filling back inside the jackets

-       When you are ready to have your winter warmers, simply place on tray with tin foil and put in the oven for twenty minutes (warm oven to 180 C)

-       Enjoy with a good ‘warming’ Indian beer!

By Melodie Walter