Wednesday, 2 January 2013

Bacon and Chestnut Bites

Delicious bacon, apricot and chestnut bites – a great way of using all your Christmas Day leftovers and incredibly moreish too!

7-8 rashers of bacon
1 medium onion
170g cooked chestnuts (chopped) or use tinned or puréed chestnuts
1 tsp sage (dry or fresh)
3 dried apricots (chopped)
60g oatmeal or fine breadcrumbs
1 egg (beaten)
Cranberry sauce

* Heat oven to 200C
* Melt butter in pan and fry onions and bacon until soft
* Transfer to bowl
* Mix in sage, oatmeal/breadcrumbs, seasoning, apricots and chestnuts
* Bind with beaten egg to give a fairly moist consistency
* Form mixture into desired shapes, brush with any leftover egg and crisp breadcrumbs (if you have any)
* Bake in the oven for approx. 15 mins or until crisp and golden brown
* Dip in cranberry sauce – yum!

By Melodie Walter

1 love letters:

Katie said...

Great alternative to all that turkey! Looks delish

Post a Comment