Whether you want a
snack during the day or a breakfast with yoghurt or milk, homemade granola is
great because not only is it easy to do but you can make it exactly to your own
taste. Not chewy enough? Add more syrup. Want coconut? Just add coconut! You
get the idea. Here are two of our favourite combos…
Ingredients
Peanut butter, ginger
and chocolate granola
100g rolled oats
Large handful peanuts
2 tbsp golden syrup
1 tsp ginger
1 tbsp peanut butter
50g cooking chocolate
Apricot, honey and walnut
granola
100g rolled oats
Large handful of
chopped walnuts
1 tbsp honey
1 tsp cinnamon
1 tsp vanilla extract
30g chopped apricot
½ freshly chopped
apple
Method
-
Heat oven
to 180C
-
The same
procedure more or less applies to both the sweet and savoury granola
-
First you
must mix the oats and nuts together
-
Then mix
in the golden syrup/honey, the spice and either the peanut butter or the
vanilla extract, depending on which one you’re making
-
Put the
granola mix in the oven and bake for 30-35mins, turning the mixture over every
10mins
-
Approx.
10mins before the end add in the dried chopped apricot
-
Take out
of the oven and let the granola cool
-
Melt the
chocolate and pour over the sweet granola and let it cool
-
Store in
an air tight container max. 2 weeks
-
Remember
to chop up some fresh apple to have with the savoury one and add yogurt or milk
if desired or eat without!
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