Friday, 8 March 2013

Breakfast Muffins


It is International Women’s Day today so we’ve decided to celebrate this morning baking our own cornflake breakfast muffins – they smell delicious and taste just as good! Try for yourself…


Ingredients
80g porridge oats
20g cluster oats
½ pint milk
1 egg
125ml sunflower oil
175g Demerara sugar
50g cornflakes
150g raisins
20g chopped walnuts
20g sesame seeds
150g self raising flour
½ tsp cinnamon

Method
- Mix the oats, cluster oats and milk in a bowl and leave them to soak for 15mins.
- Heat oven to 200C
- Grease the muffin tray with a little butter
- Beat the egg, then beat altogether with three quarters of the sugar, with the oil, half the cornflakes and the raisins and cinnamon, add the oats and milk and mix thoroughly
- Beat in the flour and divide the mixture between the cups of the muffin tray
- Sprinkle tops with the sesame seeds, walnuts, remaining sugar and cornflakes
- Put in oven for 20-25mins

By Melodie Walter

2 love letters:

Katie said...

Look really scrummy!

Paprika said...

Looks delicious! Definitely one to tryxx

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