Kick the dreary winter blues out with this delicious cherry, chocolately and lime-drizzled cheesecake!
Ingredients
Base
300g dark chocolate digestive biscuits (crushed)
150g butter (slightly melted)
Filling
227ml double cream
600g soft cream cheese
1 tsp vanilla extract
100g icing sugar
410g canned dark cherry fruit filling
Lime sauce
2 fresh limes
3 tbsp sugar
4 tbsp water
2 tsp cornstarch
Method
- Mix the crushed biscuits and butter together and put into a 20cm springform baking tin and chill in the fridge for an hour
- Beat together the soft cream cheese; then beat in the icing sugar and vanilla extract and finally thoroughly beat in the double cream
- Layer the mixture on top of the biscuit base from the outwards inwards so that it is spread evenly - Put in the fridge over night
- Add fruit topping and return the cheesecake to the fridge while you make the lime sauce
- Mix the cornstarch and water in a bowl until the mixture is smooth
- Heat the lime juice and sugar on a medium heat, then add in the cornstarch mixture
- Heat and stir until the sauce thickens and begins to boil
– Allow to cool and then drizzle over the cheesecake
- Eat when ready to be demolished – yum yum!
By Melodie Walter
1 love letters:
This looks so delicious, making me very hungry now hahaxx
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