Tuesday, 16 April 2013

Raspberry Delight

Now the weather is finally warming up, we have the perfect emergency recipe for you this week; raspberry delight. Tickle your tastebuds with this creamy fruity treat: lemon, melon, cream cheese and raspberries - fight the spring blues! 



 Ingredients 
4 mini lemon cakes (broken up) 
200g raspberries 
200g cream cheese 
1 dessert spoon sugar 
100g melon (cut in to chunks) 

 Method 
- Whip the cream cheese and then beat the sugar in thoroughly. 
- Pop 8 raspberries in to a bowl and microwave for 15 seconds, pop half the mixture in a wine glass and the rest in to another. Put the glasses in the fridge until mixture is cool.
- Once it is has cooled, add some cut melon on top, leaving aside one chunk to put on top for decoration. 
- Put 3/4 of the cream cheese mixture in to the glasses on top of the melon, dividing between the two glasses. - Add on top the lemon cake mixture, dividing between the two glasses. 
- Next a couple more dollops of cream cheese mixture and raspberries and decorate with a slice of lemon 
- Emergency pudding sorted!

By Melodie Walter

1 love letters:

Paprika said...

Mmm this looks delicious, I want to organise a garden party for this aha!xx

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