Thursday, 11 July 2013

The Perfect Iced Coffee

Iced coffees are the perfect summer cooler. However, we find that often you get them either too strong or too sweet and there's nothing worse than a really watery one - it’s like drinking a murky stream! 

Anyway, we believe we've found the recipe for our iced coffee down to a tee, so we decided to share it with you all! The use of a sundae glass, stripy straws and glitter tape are totally optional...although if you ask us they do make all the difference!

1 ½ tsp  instant coffee granules
1 tsp caster sugar
1tsp boiling water
Milk fridge cold
5-6 Ice cubes

- In your glass mix together the coffee granules and caster sugar.

- Add in the boiling water and mix until the granules and sugar are dissolved.

- Pour in all the milk and then the ice cubes. 

- Mix well and leave for 30secs to make sure the drink is completely cool.

Pop in your straw and serve with a yummy little biscuit.

Recipe and photography by Ailie Williams

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