These bites are such a great alternative to crisps and dips. They’re really, really easy to make, taste amazing and get your tastebuds flowing for whatever is to come next – whether it be a barbecue or a simple salad!
Sweet chilli sauce
- Slice the French baguette into thin rounds and pop under the grill and flip over after about 30 seconds. - Once nicely golden allow them to cool.
- Then top them with the Philadelphia – just a small coating.
- Drizzle over the sweet chilli sauce.
- Serve straight away or pop in the fridge until you need them!
Recipe and photography by Ailie Williams