Wednesday, 18 December 2013

Christmas Nibbles

Tis the season for entertaining, but time can be a little hard to come by at this time of year. If you’re expecting guests, or throwing a Christmas party we’ve got some simple but stylish recipes to really impress your guests. All of these nibbles can be made in under an hour from things you’ve got in the store cupboard so get baking and be prepared for your guests to be impressed!



Goat’s Cheese and Red Onion Palmiers 
These look really impressive but are so easy to make – we won’t tell if you don’t!

 Ingredients
250g puff pastry 
100g goats cheese 
3-4tbsp red onion chutney
Makes 20 

Method
Preheat the oven to 180°C. Roll your pastry out into a large rectangle about ½ cm thick. Sprinkle over the goats cheese and then the red onion chutney. Starting at one side, tightly roll into the middle, then brush the rolled edge with a little milk. Do the same with the opposite side, rolling into the middle then pressing the two sides together – the milk will help them stick. Cut into 20 even slices, place on a lined baking tray and bake for 15-20 minutes, or until the palmiers are fully risen and a lovely golden colour. Leave to cool on the tray, then serve. 

 Sausage and Stuffing Rolls 
Everyone’s favourite party food has been given a new twist for the festive season 

Ingredients
250g shortcrust pastry 
200g pork sausagemeat 
 1 box stuffing mix, made to the instructions – we went for sage and onion, but choose whichever flavour you prefer 
1 egg, beaten

Method
Preheat the oven to 180°C. Roll you pastry out into a large rectangle, about ½ cm thick. Place a line of sausagemeat down the middle of the pastry, then top with a layer of stuffing. Tightly roll the pastry around the sauagemeat and stuffing and brush the ends with beaten egg to secure. Cut into 10 equal slices and place fold down on a lined baking tray. Brush the top of each sausage roll with a little more beaten egg and cook for 20-15 minutes, until the pastry is golden and sauagemeat cooked through. Serve whilst still warm. 

 Baked Pitta Chips 
The latest snack craze is so easy to make at home – you’ll never want to buy them again! Perfect when loaded with a scoop of your favourite dip 

Ingredients
4 pitta breads 
1tbsp olive oil 
Salt and pepper, to season 

Preheat oven to 180°C. Cut each pitta bread into 8 pieces, then hold horizontally and carefully slice each piece in half again, until you’ve got a pile of thin pitta pieces. Mix together the olive oil and salt and pepper to flavour the chips – you really can go nuts here and use whatever flavours you fancy, paprika and cayenne pepper would be good to give the chips a kick, or try using some oregano and thyme for a herby flavour. Brush the pitta pieces with the oil and seasoning mixture and place on a baking tray. Bake for 10-12 minutes, or until the chips are light and crispy. Leave to cool and serve with a selection of hummus and dips.

By Millie Norton

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