Perfect Pancakes

Happy Pancake day to all our readers and followers. We'd thought we'd share our simple pancake recipe with you. We love ours simply with a little lemon and a sprinkle of sugar... how do you eat yours?

Ingredients 

110g plain flour 

Pinch of salt 

2 eggs 

½ pint of milk (can use half water and half milk) 

Selection of your favourite toppings

 Method 

- Sieve the flour and salt into a bowl; add the egg 

- Add ¼ of the milk and stir carefully with a wooden spoon, beat the mixture until it is smooth and then let it stand for 15mins 

- Slowly add and beat together the rest of the milk and then use an egg whisk to get air into the mixture - Into a small pan add a dessert spoon of oil and heat until you can see steam rising faintly, pour the mixture on to the pan so that it covers the whole area in a thin layer 

- Cook for 2mins each side 

- And then sprinkle with your favourite toppings.