You all know we’re huge fans of delicious
things made easy, and who doesn’t like pizza? So we thought we’d mash up the
two. You see with ‘normal’ pizza you have to faff about with yeast; letting
that dough rise for a good hour or more. But with these? You can make these
babies in half an hour from scratch.
Let us introduce you to the wonders of
flatbread. Flatbread is the easiest thing ever. You just take flour, baking
powder (to give a little lift), water and natural yoghurt to make em really
soft. Mix and toast in a pan! Top them with your favourite pizza toppings,
whack them into the oven, and bam! PIZZA! Easy huh?
350G Flour
1 ½ Tspn Baking Powder
350G Yoghurt
Splash of water
Toppings (we used Aioli, cherry tomatoes, onions, baby peppers, baby
spinach and camembert Cheese)
Method
Mix together the flour, baking powder,
yoghurt and water to form a dough.
Lightly knead and place in a oiled bowl.
Set aside for 15 minutes while you prepare
the toppings.
Cut the dough into six and roll out very
thinly (the thinner the better)
Place in a heated skillet, once the bottom
is golden transfer onto a oven tray.
Add toppings and grill into golden.
Remove and top with rocket or baby spinach.
YUM.
Words and Photography by Britney Hazeldine
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