As we kiss summer goodbye and welcome all the
beauty of autumn, why not take a last tasty bite out of this season by trying these
three frozen limeade ice lollies?
The Californian
(Passion fruit, spicy limeade ice lolly)
This first recipe is like a little trip to
California, where you can eat sweet fruits with chili pepper and lemon. This passion fruit, spicy limeade ice lolly is a beautiful mix of sweet and citrus with a lingering taste of cayenne pepper.
1/3 cup of water
1/3 cup passion fruit juice
The juice of half a lime
Small pinch of cayenne powder
2 big spoons of your sweetener of choice (we like honey and brown sugar)
Forget-me-not
(Lime and basil ice lolly)
The second one is not your regular limeade, although it is refreshing like a typical limeade it has a twist of basil. The herb
adds extra tastiness and makes it… let’s just say
unforgettable.
1/2 cup of water
The juice of one whole lime
2 big spoons of your favorite sweetener
1 full basil stem*
*You can drain the basil leaves out before
freezing it but we like to leave them in.
Herbal Sweet
(Rosemary, mint and kiwi limeade)
Last, but certainly not least, is this sweet,
herbal and fruity ice lolly This one is so full of flavour! The cool,
fresh mint, earthy sweetness of the rosemary and the subtle tangy-ness of
the kiwi makes it our favourite!
1/2 Cup of Water
The juice of one full lime
1/2 stem of rosemary (cut in small pieces)
a few mint leaves
2 big spoons of your favorite sweetener
1/4 of a kiwi (diced in very small pieces)
When you are making these, keep in mind that
your juice should always be a little more sweet than the limeade you normally
drink, because when it freezes, the taste changes a bit. We hope you try it and
let your palette go on one last refreshing journey this summer!
By Valerie Moreno
You can find her blogging over at Nuance andBubbles Blog,
taking daily snaps on Instagram,
Tweeting away or pinning
inspiration here.
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